Everything you need to know about wedding flowers. Seasonal availability, average costs, and how to find the right florist for your day.
Wedding Planning Books →The most popular wedding season and the best for flower variety. Peonies, ranunculus, sweet peas, and garden roses are at their peak. Blossom branches add drama to large arrangements. Expect higher florist demand — book 6-12 months ahead.
Dahlias, sunflowers, hydrangeas, and native proteas. Heat can be a challenge — ask your florist about hardy varieties. Australian natives (waratahs, flannel flowers, gum nuts) handle heat beautifully and add unique texture.
Deep burgundy dahlias, anemones, hellebores, and dried textures. Winter weddings have a moody, romantic aesthetic that works beautifully with darker colour palettes. Fewer weddings mean more florist availability and potentially better pricing.
$200-500 for a hand-tied bouquet. Simple garden-style from $200, lush cascading arrangements up to $500+. Factor in the toss bouquet ($50-80) if you want a separate one to throw.
$1,500-5,000 for a full setup. Arch or arbour florals ($400-1,200), aisle arrangements ($300-800), table centrepieces ($80-200 each), and cake flowers ($100-250). The venue style drives the budget more than anything.
Buy bulk flowers from the Melbourne or Sydney flower markets and arrange them yourself. Expect 40-60% savings. Eucalyptus, baby's breath, and gypsophila are forgiving for beginners. Practice runs are essential.
Floral Tools →